It's also the season for some of the best food! Mrs. Duke made some pumpkin pie this weekend that was absolutely delicious. (She probably wouldn't like it that I'm telling you this but normally she just buys one from the store!) Anyways, I asked her for the recipe so I could give it to you guys - and here you go:
- Nonstick vegetable oil spray
- 1 Butter Pie Crust dough disk
- 1 (15-ounce) can pure pumpkin
- ¾ cup (packed) golden brown sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- Pinch of ground cloves
- 3 large eggs
- 1¼ cups heavy whipping cream
Puree pumpkin in processor or blender. Mix in sugar, cinnamon, ginger, nutmeg, salt & cloves. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, process just until blended.
Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. Can be made 1 day ahead. Cover and chill.
Enjoy! Hope your first "true" Fall weekend was filled with all the familiar smells (and tastes) of the season! And remember that Haband.com is your place for all the menswear, ladieswear, gifts, and gadgets for your home all year round!
Til next time -